Fajitas
Making Fajitas at home make the best meal idea. Simple steps to make fajitas with a delicious Homemade Fajita Seasoning Blend that is full of flavor.
Servings: 6
Ingredients
- 3 Boneless Skinless Chicken Breasts
- 1 Medium Onion thinly sliced
- 3 Bell Peppers red, yellow and green
- 2 Tablespoons Olive Oil divided
- 1 Lime
Fajita Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon Garlic Powder
- ½ teaspoon cayenne pepper
For Serving:
Instructions
- Mix together the fajita seasoning ingredients in a small mixing bowl.
- Place the sliced chicken into a large bowl. Sprinkle the fajita seasoning mixture on top and toss to coat the chicken in the mixture.
- Preheat 1 tablespoon of olive oil over medium high heat in a large skillet.
- Add the chicken to the pan (you may have to work in batches depending on the size of your pan) and cook for 3-5 minutes until the chicken is cooked through.
- Remove the chicken from the pan to a separate plate.
- Add the remaining olive oil to the pan. Stir in the onions and sliced peppers and sauté for 4-5 minutes, stirring them frequently.
- Add the sliced chicken back to the pan and stir to combine with the onions and peppers.
- Squeeze the lime juice on top and then the fajitas are ready to serve and enjoy!
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
The nutritional information listed does not include items for serving with the fajitas.
Nutrition
Calories: 138kcal | Carbohydrates: 8g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 275mg | Potassium: 405mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2240IU | Vitamin C: 82mg | Calcium: 22mg | Iron: 1mg
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