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–+ servings
Football-shaped chocolate peanut butter balls spill out of a green and white container, each treat decorated with white icing to mimic football laces. They rest elegantly on a light wooden surface, capturing the spirit of the game in every delicious bite.
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5 from 6 votes

Football Shaped Chocolate Peanut Butter Balls

Enjoy these Football Shaped Chocolate Peanut Butter Balls that are perfect for the big game! Creamy and delicious and oh so cute! Get all the tips here.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Carrie Barnard
Cost: $7.13, $0.30 per Serving

Ingredients

  • 1-1/2 cups creamy peanut butter
  • ½ cup butter (softened)
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 12 oz bag of chocolate chips
  • 2 tablespoons shortening
  • wilton candy dipper
  • Wilton sparkle gel in white

Instructions

  • Line a large baking sheet or tray with waxed paper or parchment paper and set aside.
  • In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla until smooth.
  • Gradually mix in the powdered sugar, 1 cup at a time, until fully incorporated. The mixture will become thick, so use your hands to knead it if needed.
  • Scoop about 1 tablespoon of the mixture and roll it into a ball. Gently shape each ball into a football and place it on the prepared baking sheet. Repeat with the remaining mixture.
  • In a double boiler (or a heatproof bowl set over a saucepan of simmering water), melt the chocolate chips with the shortening, stirring until smooth. You can also melt them in the microwave in 30-second intervals, stirring between each interval.
  • Using a candy dipper or fork, dip each peanut butter football into the melted chocolate, allowing the excess chocolate to drip off. Return the coated footballs to the prepared baking sheet.
  • Refrigerate for 15-30 minutes, or until the chocolate coating is completely set.
  • Pipe white sparkle gel onto each football to create the laces. Let the gel dry before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • For easier dipping, chill the peanut butter footballs for 15-20 minutes before coating them in chocolate.
  • Makes approximately 24 peanut butter footballs.

Nutrition

Calories: 268kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 117mg | Potassium: 104mg | Fiber: 1g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.5mg
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