Fried Cookie Dough
Fried Cookie Dough is the ultimate dessert that you have been looking for. You will love how easy it is to make with homemade cookie dough.
Servings: 20
Cost: $6.66, $0.33 per Servings
Ingredients
- For the Cookie Dough:
- 2 cups All Purpose Flour
- 1 cup unsalted butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- ½ tsp Salt
- 2 Tbsp Milk may need more when making
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
- For Frying:
- 1.5 cups Pancake Mix
- 1 egg
- 1 cup milk
- 2 tsp Vegetable Oil plus more for Frying
- ¼ cup Powdered Sugar
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, and vanilla extract until light and creamy.
- Mix in the milk until combined.
- Stir in the flour and salt by hand until a dough forms. Add a little more milk if needed until the dough comes together.
- Fold in the chocolate chips.
- Roll the cookie dough into approximately 20 balls and refrigerate until ready to fry.
- Heat 3 inches of oil in a deep pot.
- In a medium bowl, whisk together the pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth.
- Dip each cookie dough ball into the batter, then carefully place it in the hot oil.
- Fry for 3–4 minutes, turning occasionally, until golden brown.
- Transfer the fried cookie dough to a serving plate and sprinkle with powdered sugar.
Nutrition
Calories: 299kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
