Fried Corn on the Cob Recipe
Fried Corn on the Cob is a great side dish. It is easy to prepare with easy ingredients. Your favorite fair food can now be prepared at home.
Servings: 6
Cost: $4.35, $0.73 per Serving
Ingredients
- 6 Ears of Corn husks and silk removed
- 1 cup Milk
- 1 Egg
- ¾ cup Cornmeal
- ¼ cup All Purpose Flour
- 2 tsp Italian Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- Vegetable Oil for Frying
Instructions
- In a shallow bowl, whisk together the milk and egg.
- In a separate shallow bowl, combine the cornmeal, flour, Italian seasoning, onion powder, garlic powder, salt, pepper, and paprika.
- Pour enough vegetable oil into a large saucepan to create a depth of approximately ½ inch and heat to 350°F.
- Dip each of the ears of corn into the milk and egg mixture, turning to coat completely.
- Roll each ear of corn in the cornmeal mixture until fully coated on all sides.
- Using tongs, carefully place the coated corn into the hot oil.
- Fry for 2–3 minutes per side, turning as needed, until golden brown on all sides.
- Transfer the fried corn to a paper towel-lined plate to absorb excess oil.
- Allow the corn to cool slightly before serving.
- Serve warm and enjoy!
Video
Notes
Make sure that the corn is dry before frying.
These are best served fresh from the oil but you can store any leftover corn in the refrigerator for up to 5 days.
Nutrition
Calories: 213kcal | Carbohydrates: 39g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 429mg | Potassium: 407mg | Fiber: 4g | Sugar: 8g | Vitamin A: 368IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg
