Fried Corn on the Cob Recipe
Fried Corn on the Cob is a great side dish. It is easy to prepare with easy ingredients. Your favorite fair food can now be prepared at home.
Servings: 6
Cost: $4.35, COST PER SERVING (6 servings): $0.73
Ingredients
- 6 Ears of Corn husks and silk removed
- 1 cup Milk
- 1 Egg
- ¾ cup Cornmeal
- ¼ cup All Purpose Flour
- 2 tsp Italian Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- Vegetable Oil for Frying
Instructions
- In a shallow bowl, whisk together 1 cup milk and 1 egg.
- In a separate shallow bowl, combine ¾ cup cornmeal, ¼ cup all-purpose flour, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon paprika.
- Pour enough vegetable oil into a large saucepan to create a depth of approximately ½ inch and heat to 350°F.
- Dip each of the 6 ears of corn into the milk and egg mixture, turning to coat completely.
- Roll each ear of corn in the cornmeal mixture until fully coated on all sides.
- Using tongs, carefully place the coated corn into the hot oil.
- Fry for 2–3 minutes per side, turning as needed, until golden brown on all sides.
- Transfer the fried corn to a paper towel-lined plate to absorb excess oil.
- Allow the corn to cool slightly before serving.
- Serve warm and enjoy!
Video
Notes
*Make sure that the corn is dry before frying.
*These are best served fresh from the oil but you can store any leftover corn in the refrigerator for up to 5 days.
*These are best served fresh from the oil but you can store any leftover corn in the refrigerator for up to 5 days.
Nutrition
Calories: 213kcal | Carbohydrates: 39g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 429mg | Potassium: 407mg | Fiber: 4g | Sugar: 8g | Vitamin A: 368IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg
