Frozen Burrito Casserole
If your family loves Mexican-inspired meals, this simple casserole is a great way to turn frozen burritos into a hearty meal everyone will enjoy.
Servings: 6
Cost: $7.79, $1.30 per Servings
Ingredients
- 8 frozen burritos
- 2 cans 10 oz each red enchilada sauce
- 2 cups shredded Mexican cheese
Optional toppings:
- Chopped cilantro
- Sour cream
- Pico de gallo
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Arrange 8 frozen burritos (unwrap if needed) in a single layer in the dish.
- Pour 2 cans (20 oz total) red enchilada sauce evenly over the burritos.
- Bake for 30 minutes.
- Sprinkle 2 cups shredded Mexican cheese on top and bake an additional 3–5 minutes, until melted.
- Serve with optional toppings like cilantro, sour cream, and pico de gallo.
Notes
Colby Jack cheese can be used in place of Mexican cheese.
Any variety of frozen burritos works well (beef, bean, or your preferred type).
Nutrition
Calories: 464kcal | Carbohydrates: 61g | Protein: 22g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 2350mg | Potassium: 135mg | Fiber: 9g | Sugar: 12g | Vitamin A: 943IU | Vitamin C: 2mg | Calcium: 584mg | Iron: 5mg
