Garlic Butter Steak Bites
These Garlic Butter Steak Bites are tender, juicy, and bursting with flavor! Seared to perfection and tossed in a rich garlic butter sauce for a quick, restaurant-quality dinner made in minutes!
Servings: 6
Ingredients
- 1 Tablespoon Olive Oil
- 3 pounds Sirloin Steak cut into bite size pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Fresh Parsley chopped
Instructions
- Heat the oil in a large skillet over high heat. I recommend using a cast iron skillet.
- Add the steak to the skillet. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Turn the heat down to medium. Add the minced garlic and butter to the skillet. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
- Remove from heat, top with parsley, serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily make this recipe with round steak or skirt steak for this recipe as well.
Recipe Tips
- Don’t overcrowd the pan - Helps you get that perfect sear and texture. You may need to work in batches.
- High heat is key - It locks in juices and creates a caramelized crust.
- Cutting Steak - We recommend cutting the steak about the same size pieces so it cooks evenly.
- Garlic Butter Steak Bites with Potatoes - Cook diced potatoes first, then toss with steak, onion and garlic butter for a complete meal idea.
- Asian Twist - Add a splash of soy sauce and sesame oil for umami flavor.
- Herb Butter Version - Mix in fresh herbs such as rosemary, thyme, or oregano with the butter.
- Creamy Garlic Butter Sauce - Stir in a splash of cream for a silky finish.
- Make it Spicy - Add red pepper flakes or cayenne for extra kick.
Nutrition
Calories: 430kcal | Carbohydrates: 1g | Protein: 50g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 608mg | Potassium: 793mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 4mg
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