German Potato Salad
We love German Potato Salad Recipe and the bacon makes it even better. If you prefer a mustard based potato salad, this is the recipe to try. It is amazing.
Servings: 4 -6
Cost: $5.36, $1.07 per Serving
Ingredients
- 2 pounds red potatoes
- 6 slices thick cut bacon
- 1 small red onion finely diced
- 3 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon + 1 teaspoon salt divided
- ½ teaspoon ground black pepper
- Curly Parsley for garnish optional
Instructions
- Place the potatoes in a large pot and cover with water. Add 1 tablespoon of the salt and bring to a boil.
- Cook until the potatoes are fork-tender, about 15–20 minutes. Drain and rinse under cold water until cool enough to handle.
- Slice the potatoes into bite-sized pieces and transfer them to a large mixing bowl.
- In a large skillet over medium heat, cook the bacon for 6–8 minutes, until partially cooked.
- Add the diced red onion to the skillet and continue cooking until the bacon is crisp and the onion is tender and translucent.
- Remove the bacon and onion mixture from the skillet and drain any excess grease. Add them to the bowl with the potatoes.
- In a small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, the remaining 1 teaspoon salt, and the black pepper.
- Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
- Garnish with chopped curly parsley, if desired.
- Serve at room temperature. Store any leftovers in an airtight container in the refrigerator.
Notes
German Potato Salad can be served warm or at room temperature.
Nutrition
Calories: 412kcal | Carbohydrates: 43g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 443mg | Potassium: 1179mg | Fiber: 5g | Sugar: 7g | Vitamin A: 36IU | Vitamin C: 22mg | Calcium: 32mg | Iron: 2mg
