Go Back
–+ servings
A white, oval-shaped Ghost Twinkies cake pop covered in white icing with two small candy eyes, resembling a ghost, sits on a marble surface. Other similar cake pops are partially visible nearby.
Print Recipe
5 from 3 votes

Ghost Twinkies

Try this Halloween treat for kids. They will love these ghost twinkies. So easy to make and a great Halloween dessert for kids.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $3.59 Recipe, $0.60 per Serving

Ingredients

  • 6 Twinkies (one per kid)
  • Candy Eyes (I bought mine on Amazon)
  • Almond Bark (melt one rectangle per two twinkies)

Instructions

  • Melt the almond bark in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
  • Unwrap the Twinkies and place them on a parchment-lined baking sheet or cooling rack.
  • Using a spatula or spoon, coat each Twinkie evenly with the melted almond bark.
  • Immediately press two candy eyes onto each coated Twinkie before the almond bark begins to set.
  • Let the Twinkies sit at room temperature until the coating is completely firm. For faster setting, refrigerate for 10–15 minutes.
  • Serve immediately or store in an airtight container until ready to enjoy.

Notes

You kids will go crazy over this Halloween dessert!

Nutrition

Calories: 315kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Sodium: 148mg | Potassium: 40mg | Sugar: 35g | Vitamin A: 20IU | Calcium: 56mg | Iron: 0.6mg
QR Code linking back to recipe