Gluten Free Cream of Chicken Soup
A quick homemade gluten free substitute for canned cream of chicken soup. Made with pantry staples in one pot in under 10 minutes.
Servings: 1
Cost: $0.99, $0.99 per Serving
Ingredients
- ¾ cup milk
- ¾ cup chicken broth
- 3 Tbsp corn starch
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp poultry seasoning
Instructions
- In a saucepan, whisk ¾ cup milk, ¾ cup chicken broth, and 3 Tbsp cornstarch until smooth.
- Stir in ½ tsp salt, ¼ tsp black pepper, and ¼ tsp poultry seasoning.
- Cook over medium heat, stirring constantly, until bubbling (3–5 minutes).
- Reduce heat to medium-low and continue stirring until very thick (about 5 minutes).
- Remove from heat and use as needed.
Notes
Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
This recipe makes approximately 1 cup of condensed cream of chicken soup.
Nutrition
Calories: 271kcal | Carbohydrates: 38g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 1501mg | Potassium: 430mg | Sugar: 12g | Vitamin A: 295IU | Calcium: 207mg | Iron: 0.4mg
