Gluten Free Peanut Butter Kiss Cookies Recipe
You will love this Hershey Kiss Cookie Recipe and won't miss the gluten.Tasty Gluten Free Peanut Butter Kiss Cookies are simple yet delicious.
Servings: 24
Cost: $6.89, $0.29 per Serving
Ingredients
- ½ cup Peanut Butter
- ½ cup Butter
- ½ cup Sugar
- ½ cup Brown Sugar
- 1 tsp Vanilla
- 1 Egg
- 1 cup Gluten free Flour (I use Pillsbury gluten free flour or Red bob mills 1-1 flour)
- 1 tsp Baking Soda
- ½ tsp Salt
- 24 Hershey Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat the peanut butter, butter, granulated sugar, and brown sugar until light and creamy.
- Beat in the vanilla extract and egg until combined.
- Add the gluten-free flour, baking soda, and salt. Mix just until combined.
- Scoop the dough into 24 evenly sized balls and arrange them on the prepared baking sheet.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press one unwrapped Hershey Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
This easy gluten free Peanut Butter Kiss Cookies Recipe is creamy and delicious.
Nutrition
Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 167mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 21mg | Iron: 0.4mg
