Gluten Free Turkey Gravy

A white gravy boat filled with rich, brown gluten-free gravy sits on a table, surrounded by a bowl of cranberry sauce and a plate of mixed vegetables and stuffing. The light background complements the scene, while a folded napkin is partially visible, hinting at the awaiting turkey feast.

5 from 1 vote

Gluten Free Turkey Gravy is easy to make with your turkey drippings and simple spices. It is ready in less than 10 minutes and delicious served for Thanksgiving.

Prep Time5

Cook Time10

Total Time15

Course: Sauces

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

2 Cups Drippings from a Cooked Turkey or Chicken Broth
¼ cup Unsalted Butter
2 Tablespoons Arrowroot Powder
½ tsp Salt
½ tsp Pepper

Instructions

Strain the pan drippings through a mesh strainer to remove any solids and set aside.
Melt the butter in a medium saucepan over medium high heat. This whisk in the arrowroot powder for approximately 1 minute.
Gradually whisk in the pan drippings or broth. Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
Bring the mixture to a boil. Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
Then season with the salt and pepper and serve warm.
Pour over your turkey and your favorite sides and enjoy!

Notes

The gravy may thicken some as it sits. Warming the gravy backup will help to thin it out and you can also stir in more drippings or broth if needed.

You can use tapioca flour or cornstarch instead of arrowroot powder.

Nutrition