Goulash Recipe

5 from 9 votes

Goulash Recipe is the ultimate comfort food that is loaded with ground beef and pasta in a tomato base sauce. Simple ingredients makes this recipe the perfect one-pot meal.

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $11.55, $1.93 per Servings

Ingredients

1 pound Ground Beef Lean
½ onion diced
1 Green Bell Pepper diced
1 Tablespoon Minced Garlic
1 can Tomato Sauce 15 ounces
1 can Petite Diced Tomatoes 15 ounces
3 cups Beef Broth
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
2 teaspoons Italian Seasoning
1 Bay Leaf
8 ounces Macaroni Noodles uncooked

Instructions

Brown 1 pound lean ground beef with ½ diced onion and 1 diced green bell pepper in a large skillet over medium high heat. Break up the beef as it browns and drain off any excess grease.
Pour in 1 Tablespoon minced garlic, 1 can tomato sauce (15 ounces), 1 can petite diced tomatoes (15 ounces), 3 cups beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon salt, 2 teaspoons Italian seasoning, 1 bay leaf, and 8 ounces uncooked macaroni noodles.
Stir and bring the mixture to a low boil.
Cover and simmer on low for 20 minutes until the pasta is cooked through and tender.
Remove the bay leaf and the goulash is ready to serve and enjoy!

Video

Notes

Refrigerate the leftovers for up to 5 days.

I love the flavor that beef adds to this recipe but ground turkey, pork or chicken could be used as well based on your preference.

Nutrition