Grilled Chicken Drumsticks

5 from 3 votes

Grilled Chicken Drumsticks are inexpensive to make and so flavorful on the grill. From the crispy skin to the perfect blend of seasoning, this recipe is so amazing and one to save.

Prep Time10

Cook Time25

Let Rest5

Total Time40

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $2.69, $0.67 per Serving

Ingredients

2 lb Chicken Drumsticks
2 Tbsp Olive Oil
1 tsp Salt
½ tsp Pepper
1 tsp Garlic Powder
1 tsp Chili Powder
1 tsp Onion Powder

Instructions

Preheat the grill to medium-high heat, approximately 400°F. Oil the grill grates or spray them with nonstick cooking spray to help prevent sticking.
In a small bowl, combine the salt, pepper, garlic powder, chili powder, and onion powder.
Place the chicken drumsticks in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle the seasoning mixture over the chicken and toss until evenly coated.
Place the drumsticks directly on the grill. Grill for 25–30 minutes, turning every 10–15 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove the drumsticks from the grill and let them rest for 5 minutes before serving.

Notes

Refrigerate leftovers in an airtight container for up to 5 days.

Oven Instructions: Preheat the oven to 400°F. Arrange the drumsticks on a baking sheet and bake for 30–40 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.

Nutrition