Grilled Lemon Pepper Chicken
Jazz up plain chicken with this tasty Grilled Lemon Pepper Chicken Recipe. The chicken is so tender and the marinade is light and delicious.
Servings: 6
Cost: $14.12, $2.35 per Serving
Ingredients
- 6 boneless chicken breast
- ½ cup olive oil
- 2 tsp minced garlic
- ½ onion diced
- 1 tsp black pepper
- 1 tsp salt
- 2 lemons Juiced
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. Stir in the diced onion.
- Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated.
- Refrigerate for at least 4 hours, or overnight for the best flavor.
- Preheat the grill to medium-high heat and lightly oil the grates if needed.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Grill the chicken for 8–10 minutes per side, or until the internal temperature reaches 165°F.
- If desired, grill lemon halves for 2–3 minutes and serve alongside the chicken.
Nutrition
Calories: 433kcal | Carbohydrates: 4g | Protein: 49g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 145mg | Sodium: 652mg | Potassium: 899mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg
