Grilled Pork Tenderloin Recipe
Grilled Pork Tenderloin is a delicious blend of seasoning and results in the most delicious meal. It is juicy and tender and packed with flavor.
Servings: 4
Cost: $11.22, $2.81 per Servings
Ingredients
- 2 pounds Pork Tenderloin
- ¼ cup Apple Cider Vinegar
- 2 teaspoons Minced Garlic
- 1 teaspoon Italian Seasoning
- ¼ cup Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
Instructions
- Pat the pork tenderloin dry with paper towels.
- In a small bowl, whisk together the apple cider vinegar, minced garlic, Italian seasoning, olive oil, salt, black pepper, Dijon mustard, and honey.
- Place the pork in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Remove the pork from the marinade and shake off any excess. Place it on the grill and cook, turning occasionally, until the pork reaches an internal temperature of 140°F.
- Remove the pork from the grill, tent loosely with foil, and let it rest until the internal temperature reaches 145°F.
- Slice, serve, and enjoy.
Notes
Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before eating.
Refrigerate the leftover pork in an airtight container for up to 5 days.
Nutrition
Calories: 417kcal | Carbohydrates: 6g | Protein: 47g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 742mg | Potassium: 926mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
