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Grilled shrimp skewers, marinated in a flavorful grilled shrimp marinade, are garnished with parsley on a black platter and surrounded by lemon slices. A bowl of white rice and a striped napkin sit nearby on a white wooden surface.
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5 from 5 votes

Grilled Shrimp Marinade

Using this Grilled Shrimp Marinade makes all my shrimp recipes so flavorful. The ingredients are simple and makes a delicious summertime recipe that the whole family will love.
Prep Time1 hour 10 minutes
Cook Time5 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $10.18, $2.55 per Serving

Ingredients

  • 1 pound jumbo shrimp peeled and deveined
  • ½ salt
  • ½ pepper
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard

Instructions

  • In a medium bowl, whisk together: olive oil, red wine vinegar, salt, black pepper, minced garlic, Italian seasoning, lemon juice, Worcestershire sauce, Dijon mustard
  • Add jumbo shrimp (peeled and deveined) to the marinade and toss to coat evenly.
  • Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • Preheat the grill to medium-high heat (approximately 400°F).
  • Thread the shrimp onto skewers.
  • Place the skewers on the grill and cook for about 2 minutes per side, or until the shrimp are opaque and cooked through.
  • Remove from the grill and serve immediately.

Nutrition

Calories: 213kcal | Carbohydrates: 3g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 713mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg
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