Grilled Shrimp Marinade
Using this Grilled Shrimp Marinade makes all my shrimp recipes so flavorful. The ingredients are simple and makes a delicious summertime recipe that the whole family will love.
Servings: 4
Cost: RECIPE COST: $10.18, COST PER SERVING (4 servings): $2.55
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- ½ salt
- ½ pepper
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1 Tablespoon lemon juice
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
Instructions
- In a medium bowl, whisk together: ¼ cup olive oil, ¼ cup red wine vinegar, ½ teaspoon salt, ½ teaspoon black pepper, 2 teaspoons minced garlic, 2 teaspoons Italian seasoning, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard
- Add 1 pound jumbo shrimp (peeled and deveined) to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat (approximately 400°F).
- Thread the shrimp onto skewers.
- Place the skewers on the grill and cook for about 2 minutes per side, or until the shrimp are opaque and cooked through.
- Remove from the grill and serve immediately.
Nutrition
Calories: 213kcal | Carbohydrates: 3g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 713mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg
