Grilled Tomatoes
Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.
Servings: 4
Ingredients
- 6 Firm Roma Tomatoes
- 2 Tablespoons Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- Fresh Basil Leaves thinly sliced (for serving)
Instructions
- Preheat a grill over medium high heat and rub the grill grates with olive oil.
- Cut the tomatoes in half widthwise (through the center of the tomato).
- Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
- Place the tomatoes on the grill (directly on the grill grates) cut side down. Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
- Carefully flip the tomatoes and grill for 2-3 more minutes.
- Carefully remove the tomatoes from the grill.
- Serve topped with the fresh basil leaves and enjoy!
Notes
Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.
Beefsteak tomatoes also work great for this recipe.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.3mg
