Grinch Cinnamon Rolls
Grinch Cinnamon Rolls are perfect for Christmas breakfast. They are easy to make and festive with candy hearts on top.
Servings: 5
Cost: $7.73, $1.55 per Serving
Ingredients
- 1 can Cinnamon Rolls 17.5 ounces
- ½ cup Heavy Whipping Cream
- 4 Tablespoons Butter
- 2 ounces Cream Cheese
- ½ teaspoon Vanilla Extract
- 1 ½ cups Powdered Sugar
- ⅛ teaspoon Salt
- Green Gel Food Coloring
- Heart Sprinkles
Instructions
- Preheat the oven according to the cinnamon roll package directions. Line a baking sheet with parchment paper or lightly grease it.
- Separate the cinnamon rolls. Unroll each roll, then roll one end inward from each side to form a heart shape. Pinch the bottom point together to help the heart hold its shape.
- Arrange the heart-shaped rolls on the prepared baking sheet, leaving space between each one.
- Bake according to the package directions until golden brown. Let the cinnamon rolls cool for 10-15 minutes.
- In a medium microwave-safe bowl, combine the butter and cream cheese. Microwave for 20-30 seconds until softened.
- Beat the butter and cream cheese until smooth with a hand mixer.
- Add the icing packet from the cinnamon rolls, powdered sugar, vanilla extract, and salt. Beat until smooth and creamy.
- Mix in the green gel food coloring until the frosting reaches your desired shade.
- Spread the frosting over the cooled cinnamon rolls and top each one with a heart sprinkle.
- Serve immediately and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 687kcal | Carbohydrates: 87g | Protein: 6g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 885mg | Potassium: 42mg | Sugar: 58g | Vitamin A: 782IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg
