If you looking for the perfect dessert recipe to make this holiday season, make these Grinch Cupcakes. Start with a cake mix for an easy holiday dessert.
*Plus the ingredients to prepare the cake mix based on the package instructions
Red Cupcake Liners
For the Frosting:
½cupSolid Vegetable Shortening
½cupButter softened at room temperature
1tspClear Vanilla Extract
4cupsConfectioners’ Sugar sifted
2TbspMilk
Green Gel Food Coloring
For the Decorations:
Red Heart Sprinkles
Instructions
Prepare the red velvet cake mix based on the cupcake instructions using the red cupcake liners and allow the cupcakes to cool completely at room temperature.
In a large bowl, cream together the shortening and butter until combined and smooth.
Then slowly add in the confectioners’ sugar (1 cup at a time) on low speed until well combined.
Then stir in the vanilla extract and milk until combined. Then add a few drops of the green food coloring until the frosting is a bright green color (like the color of the grinch).
Then use a 1M piping tip and a decorator’s bag, fill it with the green frosting.
Gently frosting each cupcake. You want to slowly build up the frosting on top of the cupcake using a circular motion.
Then place a red heart on the top of each cupcake.
Then the cupcakes are ready to serve and enjoy!
Notes
Store the leftover cupcakes in an airtight container at room temperature for up to 1 week. Make sure to add the sprinkles immediately after you frosting the cupcakes as they will not stick if the frosting has already fully set.