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Close-up of easy ground beef enchiladas topped with diced avocado, red onion, tomato, and cilantro. A lime wedge sits in the background. A fork cuts into the enchilada revealing the seasoned beef filling. The dish is served on a white plate.
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4.97 from 417 votes

Ground Beef Enchiladas

Make this Easy Ground Beef Enchiladas Recipe when you need a quick but delicious dinner idea. Get all the flavors of enchiladas in just minutes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.
  • Heat over low heat until all the flavors combine approximately 10 minutes.
  • Pour a small amount of the red enchilada sauce on the bottom of a 9X13 baking pan.
  • Heat up the remaining red enchilada sauce in a sauce pan and then dip the corn tortillas in the enchilada sauce.
  • Spoon meat mixture into the corn tortillas, roll and place seam down in the baking pan.
  • Continue until the meat mixture is gone.
  • Pour the remaining red enchilada sauce from the pan over the enchiladas.
  • Top with both of the cheeses.
  • Bake for 10 minutes until heated through.
  • Top with any of your favorite toppings and enjoy!

Video

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days. 
If you LOVE cheese, you can also add shredded cheese in the tortillas with the meat mixture and top with the cheese as well.  

Nutrition

Calories: 678kcal | Carbohydrates: 38g | Protein: 40g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 1327mg | Potassium: 920mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2150IU | Vitamin C: 10.3mg | Calcium: 313mg | Iron: 6.7mg

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