Ground Beef Lettuce Wraps
Ground Beef Lettuce Wraps is a one-pan dish that is ready in 20 minutes! Loaded with savory beef, crunchy veggies and a savory sauce its low-carb, meal-prep friendly and entire family approved!
Servings: 6
Cost: $15.86, $2.64 per Servings
Ingredients
- 2 lbs ground beef
- ½ onion diced
- ½ cup grated carrots
- 2 teaspoon minced garlic
- ½ teaspoon black pepper
- ¼ tsp ground ginger
- 1 tablespoon rice vinegar
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 whole green onions sliced
- ½ tablespoon sesame seeds for garnish
- butter lettuce or bib lettuce
Instructions
- Brown 2 pounds ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
- Add ½ diced onion, ½ cup grated carrots, and 2 teaspoons minced garlic to the skillet. Cook for 3-4 minutes, until the onion is soft.
- Stir in ½ teaspoon black pepper, ¼ teaspoon ground ginger, 1 tablespoon rice vinegar, ½ cup soy sauce, and 2 tablespoons brown sugar.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce is combined and heated through.
- Spoon the ground beef mixture into butter lettuce or bib lettuce leaves.
- Top with 2 sliced green onions and ½ tablespoon sesame seeds.
- Serve immediately and enjoy!
Video
Notes
Refrigerate any leftover beef mixture in an airtight container for up to 5 days.
I love using ground beef in this recipe but you can easily ground chicken, turkey or venison
Nutrition
Calories: 421kcal | Carbohydrates: 7g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1191mg | Potassium: 501mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1472IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 4mg
