Hamburger Hashbrown Casserole
This Hamburger Hashbrown Casserole is ground beef, shredded hashbrowns, cream of mushroom soup, and melted cheddar all baked together in one dish — a hearty weeknight dinner for just $2.70 a serving that my kids request on repeat.
Servings: 8
Cost: $21.60 Recipe, $2.70 per Serving
Ingredients
- 2 lbs Ground Beef Browned and Drained
- ½ Onion chopped
- 1 pkg Shredded Hash Brown Potatoes 32 oz bag, thawed
- 2 cans Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking pan with nonstick cooking spray.
- In a skillet over medium heat, brown ground beef until fully cooked. Drain off any excess grease.
- In a large mixing bowl, stir together the cooked ground beef, shredded hash brown potatoes that have been thawed, chopped onion, milk, cream of mushroom soup, and shredded cheddar cheese.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 45 minutes to 1 hour until the hash browns are golden brown and tender.
- Sprinkle the remaining shredded cheddar cheese over the top and bake for 5 more minutes until the cheese is melted.
- Let the casserole rest at room temperature for about 5 minutes before serving.
Video
Nutrition
Calories: 564kcal | Carbohydrates: 27g | Protein: 33g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 838mg | Potassium: 803mg | Fiber: 2g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 10mg | Calcium: 274mg | Iron: 4mg
