Hamburger Soup
Make Hamburger Soup for a budget friendly soup that is kid approved. Tomato base broth that is easy to make and loaded with ground beef and tasty veggies.
Servings: 8
Ingredients
- 1 pound Lean Ground Beef
- ½ Onion finely diced
- 2 teaspoon Minced Garlic
- 3 medium Potatoes peeled and diced into ¼ inch pieces
- 3 cups Beef Broth
- 1 can Diced Tomatoes 28 ounces
- 1 can Tomato Sauce 15 ounces
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Italian Seasoning
- 1 Bay Leaf
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 cups Frozen Mixed Vegetables
Instructions
- In a large stock pot or Dutch oven over medium-high heat, cook 1 pound lean ground beef with ½ onion, finely diced. Break up the beef as it cooks and continue cooking until the beef is no longer pink. Drain any excess grease.
- Add 2 teaspoons minced garlic to the pot and cook for about 1 minute, stirring frequently, until fragrant.
- Stir in 3 medium potatoes, peeled and diced into ¼-inch pieces, 3 cups beef broth, 1 can (28 ounces) diced tomatoes, 1 can (15 ounces) tomato sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, 1 bay leaf, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well to combine. Add 2 cups frozen mixed vegetables and stir to combine with the soup mixture.
- Bring the mixture to a low boil. Cover, reduce the heat to low and simmer for 25-30 minutes until the potatoes are tender.
- Remove from heat. Serve warm and enjoy!
Video
Notes
Ground turkey can be used instead of ground beef to make it a leaner soup recipe.
You can use 2-3 cups of frozen diced Hash Brown potatoes instead of dicing fresh potatoes if preferred.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1194mg | Potassium: 1062mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2748IU | Vitamin C: 32mg | Calcium: 69mg | Iron: 4mg
