Whisk together flour, baking powder and salt

Cut butter into flour mixture using a pastry blender or fork

Transfer to airtight container and store in refrigerator for up to 3 months

Add flour, baking powder and salt to food processor

Pulse to combine

Add butter and pulse until mixture is coarse and resembles cornmeal

Transfer to airtight container and store in refrigerator for up to 3 months

Biscuits: makes 8 using a 2.5 inch cutter

Use 1 ½ cups homemade bisquick

Use ½ cup milk

Lightly spray cookie sheet with non-stick cooking spray

Preheat oven to 400 degrees

Combine ingredients in a medium bowl until soft dough forms

Knead dough until well combined

On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter

Alternatively, drop by tablespoons onto greased baking sheet

Bake for 7-9 minutes or until golden brown