Homemade Brown Gravy
Learn how to make brown gravy with a few ingredients. Homemade brown Gravy is delicious served on mashed potatoes and more. Skip store bought and make this.
Servings: 1
Cost: TOTAL RECIPE COST: $1.37, COST PER SERVING (1 serving): $1.37
Ingredients
- 2 cups Beef Broth
- ¼ tsp Garlic Powder
- ½ tsp Pepper
- ½ tsp Salt
- 2 tsp Worcestershire Sauce
- ½ cup Cold Water
- 3 Tbsp Corn Starch
Instructions
- Bring 2 cups beef broth to a boil over medium-high heat.
- Stir in ¼ tsp garlic powder, ½ tsp salt, ½ tsp black pepper, and 2 tsp Worcestershire sauce.
- In a bowl, mix ½ cup cold water with 3 Tbsp cornstarch until smooth.
- Whisk the cornstarch mixture into the saucepan.
- Continue whisking until the gravy thickens.
- Serve warm.
Video
Nutrition
Calories: 139kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3075mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
