Homemade Brown Gravy
Learn how to make brown gravy with a few ingredients. Homemade brown Gravy is delicious served on mashed potatoes and more. Skip store bought and make this.
Servings: 1
Ingredients
- 2 cups Beef Broth
- 1/4 tsp Garlic Powder
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 2 tsp Worcestershire Sauce
- 1/2 cup Cold Water
- 3 Tbsp Corn Starch
Instructions
- Bring the beef broth to the boil over medium high heat.
- Then stir in the garlic powder, salt, pepper and the Worcestershire Sauce.
- In a small bowl, combine the cold water and corn starch until the corn starch is fully dissolved.
- Whisk this mixture into the sauce pan and continue to whisk until the gravy has thickened.
- Serve warm and enjoy!
Video
Nutrition
Calories: 139kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3075mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
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