Homemade Enchilada Sauce
This Homemade Red Enchilada Sauce Recipe is so easy to make. This Red Enchilada Sauce is perfect for your homemade enchiladas or casseroles.
Servings: 1
Cost: $2.22
Ingredients
- 1 can Tomato Sauce 15 oz
- 1 can Green Chilies 4 oz, do not drain
- 1 Tbsp Chili Powder
- ½ tsp Cumin
- ½ tsp Dried Oregano
- 1 tsp Minced Garlic
- ⅔ cup Water
Instructions
- Place 1 (15-ounce) can tomato sauce, 1 (4-ounce) can green chilies with the liquid, 1 tablespoon chili powder, ½ teaspoon cumin, ½ teaspoon dried oregano, and 1 teaspoon minced garlic in a food processor or blender.
- Blend until the mixture is smooth.
- Pour the sauce into a saucepan and heat over medium-high heat until warmed through.
- Gradually stir in ? cup water until the sauce reaches your desired consistency.
- Serve immediately or use in your favorite recipe.
Notes
This sauce is easy to make ahead of time. If you make it ahead of time, refrigerator in an air tight container for up to 5 days or you can freeze it for up to 3 months.
Nutrition
Calories: 278kcal | Carbohydrates: 63g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4704mg | Potassium: 2449mg | Fiber: 23g | Sugar: 40g | Vitamin A: 5346IU | Vitamin C: 85mg | Calcium: 150mg | Iron: 9mg
