Homemade Fried Onion Rings Recipe
These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try!
Servings: 2
Cost: $2.05, $1.03 Per Serving
Ingredients
- 1 Onion sliced into 1/2 thick slices and divided into rings
- ½ cup Flour
- 2 Large Eggs
- ½ cup Milk
- 1 cup Panko Bread Crumbs
- Vegetable Oil For Frying
Instructions
- Slice the onion into ½-inch-thick rings and separate the rings.
- Place the flour in a shallow bowl. In a second shallow bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third shallow bowl.
- Dip each onion ring into the flour, then the egg mixture, and finally the panko breadcrumbs, making sure it is evenly coated. Place on a plate and repeat with the remaining onion rings.
- Pour about 2 inches of oil into a saucepan or deep skillet. Heat the oil over medium heat to 375°F.
- Working in batches, carefully add the onion rings to the hot oil. Fry for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Transfer the onion rings to a paper towel-lined plate to drain. Season with salt while warm.
- Let cool slightly, then serve warm with your favorite dipping sauce. Enjoy!
Video
Nutrition
Calories: 354kcal | Carbohydrates: 54g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 311mg | Potassium: 314mg | Fiber: 3g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 4mg
