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A glass jar filled with homemade ketchup sits on a wooden surface beside crinkle-cut french fries and a spoon with ketchup on it. A plate of fries and a checkered cloth are in the background.
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4.85 from 13 votes

Homemade Ketchup Recipe

Next time you need some, try this homemade ketchup recipe. You can save a lot of money by using this homemade ketchup recipe instead of storebought.
Prep Time5 minutes
Refrigerate4 hours
Total Time5 minutes
Course: Sauces
Cuisine: American
Servings: 28
Author: Carrie Barnard
Cost: $2.48, $0.09 per Servings

Ingredients

  • 6 oz Tomato Paste canned
  • ¼ cup Water
  • ¼ cup Vinegar White Distilled
  • ¼ cup honey
  • 1 tsp granulated sugar
  • ¼ tsp Onion Powder
  • ⅛ tsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • ½ tsp Salt

Instructions

  • Combine the tomato paste, water, white distilled vinegar, honey, granulated sugar, onion powder, garlic powder, Worcestershire sauce, and salt in a bowl.
  • Transfer to sealed container and refrigerate for at least 4 hours.
  • Enjoy!

Notes

Recipe makes 28 (1 Tbsp) servings. 
Use a whisk when combining the ingredients to make sure that they get thoroughly combined.  

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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