Homemade Ketchup Recipe
Next time you need some, try this homemade ketchup recipe. You can save a lot of money by using this homemade ketchup recipe instead of storebought.
Servings: 28
Ingredients
- 6 oz Tomato Paste canned
- 1/4 cup Water
- 1/4 cup Vinegar White Distilled
- 1/4 cup honey
- 1 tsp granulated sugar
- 1/4 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Salt
Instructions
- Combine all ingredients and stir until blended.
- Transfer to sealed container and refrigerate for at least 4 hours.
- Enjoy!
Notes
Recipe makes 28 (1 Tbsp) servings.
Use a whisk when combining the ingredients to make sure that they get thoroughly combined.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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