Honey Balsamic Brussel Sprouts
These Honey Balsamic Brussels Sprouts are roasted on high heat to caramelized with a sweet and tangy glaze. Simple, easy and flavorful side dish perfect for holidays or weeknights.
Servings: 8
Cost: RECIPE COST: $5.88, COST PER SERVING (8 servings): $0.74
Ingredients
- 2 pounds Brussel Sprouts
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Peppers
- 2 cloves Garlic minced (or 2 teaspoon minced garlic)
- ¼ cup Balsamic Vinegar
- 2 Tablespoons Honey
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Trim the stems from 2 pounds of Brussels sprouts, remove any damaged outer leaves, and cut the sprouts in half.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Drizzle with 1 tablespoon olive oil and season with: 1 teaspoon salt, ½ teaspoon black pepper, 2 cloves minced garlic (or 2 teaspoons minced garlic)
- Toss the Brussels sprouts until evenly coated.
- Bake for 10 minutes.
- While the Brussels sprouts are roasting, whisk together: ¼ cup balsamic vinegar, 2 tablespoons honey
- Remove the Brussels sprouts from the oven and drizzle the balsamic-honey mixture over them.
- Toss gently to coat evenly.
- Return the pan to the oven and bake for an additional 10–15 minutes, until the Brussels sprouts are tender and browned around the edges.
- Remove from the oven and allow to cool slightly.
- Serve warm and enjoy!
Video
Notes
Recipe Tips
- Prepare Brussel Sprouts - If any Brussel sprouts are larger, cut them into smaller sprouts. You want the Brussel sprouts to all be approximately the same size so that they all cook evenly.
- Don't Overcrowd - Place the brussels sprouts on the baking pan in a single layer which helps to maximum crispiness.
- Baking Sheet Pans - To help with cleanup, make sure to line the pans with parchment paper.
- Spicy Honey Brussels Sprouts - Add a dash of sriracha or red pepper flakes.
- Cheesy Version - Toss with Parmesan Cheese or feta before serving.
- Maple Balsamic - Swap honey for pure maple syrup.
- Holiday Side Dish - Sprinkle with dried cranberries and toasted pecans.
Nutrition
Calories: 88kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 321mg | Potassium: 456mg | Fiber: 4g | Sugar: 8g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 52mg | Iron: 2mg
