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A white bowl filled with Honey Balsamic Brussels Sprouts, some halved and browned, with a silver spoon resting inside. The bowl sits on a white surface next to a patterned cloth.
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5 from 1 vote

Honey Balsamic Brussel Sprouts

These Honey Balsamic Brussels Sprouts are roasted on high heat to caramelized with a sweet and tangy glaze. Simple, easy and flavorful side dish perfect for holidays or weeknights.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 2 pounds Brussel Sprouts
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Peppers
  • 2 cloves Garlic minced (or 2 teaspoon minced garlic)
  • ¼ cup Balsamic Vinegar
  • 2 Tablespoons Honey

Instructions

  • Preheat the oven 425 degrees Fahrenheit and link a making sheet with parchment paper.
  • Remove the stem and outer leaves from the Brussel sprouts and cut them in half.
  • Spread the Brussel sprouts into a single layer on the baking sheet.
  • Drizzle the olive on top and season with the salt, pepper and garlic. Gently toss the Brussel sprouts to coat them evenly with the oil and seasoning mixture.
  • Bake for 10 minutes.
  • While the Brussel sprouts are baking, whisk together the Balsamic vinegar and honey together in a small bowl.
  • Drizzle this mixing over the Brussel sprouts and gently toss them to coat them evenly with this mixture.
  • Return to the oven and bake for 10-15 more minutes and tender and browned.
  • Remove from the oven, let cool slightly and then they're ready to serve and enjoy!

Video

Notes

Recipe Tips
  • Prepare Brussel Sprouts - If any Brussel sprouts are larger, cut them into smaller sprouts. You want the Brussel sprouts to all be approximately the same size so that they all cook evenly.
  • Don't Overcrowd - Place the brussels sprouts on the baking pan in a single layer which helps to maximum crispiness.
  • Baking Sheet Pans - To help with cleanup, make sure to line the pans with parchment paper.
Variations Ideas
  • Spicy Honey Brussels Sprouts - Add a dash of sriracha or red pepper flakes.
  • Cheesy Version - Toss with Parmesan Cheese or feta before serving.
  • Maple Balsamic - Swap honey for pure maple syrup.
  • Holiday Side Dish - Sprinkle with dried cranberries and toasted pecans.

Nutrition

Calories: 88kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 321mg | Potassium: 456mg | Fiber: 4g | Sugar: 8g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 52mg | Iron: 2mg
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