Honey Butter Skillet Corn
This Honey Butter Skillet Corn is made with corn, butter, honey, and cream cheese for a rich, creamy side dish. It costs just $0.35 per serving and is ready in 15 minutes.
Servings: 8
Cost: $2.83, $0.35 per Serving
Ingredients
- 2 pkgs 10 oz each frozen corn thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese softened
- ½ teaspoon salt or to taste
- ? teaspoon black pepper
- 1 tbsp milk (up to 2 tbsp, if needed)
- ¼ teaspoon garlic powder optional
Instructions
- Add thawed frozen corn to a large skillet. Cook over medium heat for 4–5 minutes, stirring occasionally, until heated through.
- Add butter and stir until melted.
- Stir in honey and garlic powder, if using.
- Add softened cream cheese and stir until melted and evenly combined with the corn.
- If the mixture is too thick, stir in milk until it reaches your desired creamy consistency.
- Season with salt and black pepper. Taste and adjust as needed.
- Cook for 1–2 more minutes, stirring frequently, until the corn is hot and coated in the creamy sauce.
- Serve warm and enjoy!
Notes
Corn sweetness can vary by brand and season.
Taste before serving and adjust as needed: If the corn is less sweet, add a little more honey. If the corn is very sweet, add a pinch more salt to balance the flavors.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 202mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.1mg
