Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side) and bottom of the bell pepper.

Place the pepper on the cutting board cut side down and cut the pepper pepper opened with a vertical slice down the side of the bell pepper.

Use your knife to carefully remove the inside and the membranes on the bell pepper.

Lay the pepper on the cutting board, skin side down. Cut the bell pepper into 3 even pieces.

Use your knife to cut each piece into thin slices. Then the peppers are ready to use in your favorite recipes.

Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side).

Then remove the bottom of the bell pepper.

Use your knife to remove the cord and membranes from the bell pepper.

Lay the pepper on its side on the cutting and slice into thin rings.

Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side).

Then remove the bottom of the bell pepper.

Place the pepper on the cutting board cut side down and slice each side of the bell pepper off without cutting into the core or membrane.

Place each section on the cutting board skin side down. Then cut each section into approximately 1/2 inch thick sticks.

Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side). Then remove the bottom of the bell pepper.

Place the pepper on the cutting board cut side down and slice each side of the bell pepper off without cutting into the core or membrane.

Place each section on the cutting board skin side down. Then cut each section into thin sticks.

The cut the sticks into small pieces to make diced bell peppers.

Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side).

Then remove the bottom of the bell pepper.

Place the pepper on the cutting board cut side down and slice each side of the bell pepper off without cutting into the core or membrane.

Place each section on the cutting board skin side down. Then cut each section into 4 quarter pieces.

Lay the Bell Pepper on it's side on a cutting board. Use a sharp knife to cut off the top (stem side).

Use a small knife to remove the core, membranes and seeds from the inside of the bell pepper. You can turn the pepper over and gently shake it to remove any excess seeds from the peppers.

Lay the pepper stem up on the cutting board and cut the pepper in half (leave the steam on).

Use a small knife to remove the core, membranes and seeds from both sides of the bell pepper.