How to Make Caramel Apples
We are going to show you how to make caramel apples for an amazing treat. Decadent caramel and your favorite topping make this caramel apples recipe tasty.
Servings: 6
Cost: $10.20, $1.70 per Serving
Ingredients
- 6 Apples
- Sticks and if you want for decoration decorated straws
- 1 cup Heavy Cream
- ½ cup Corn Syrup
- ½ cup Butter
- 1 cup Sugar
- 1 tsp Vanilla
- ¾ cup Chopped Peanuts optional
Instructions
- Line a baking sheet or large tray with wax paper or parchment paper and set aside.
- Fill a large pot with hot (not boiling) water and stir in 1 teaspoon white vinegar.
- Insert a wooden stick into the stem end of each apple. Dip each apple into the hot water for 5-10 seconds, then rub the surface with a clean towel to remove the wax. Dry the apples completely.
- In a medium heavy-bottomed saucepan, combine ¾ cup heavy cream, corn syrup, butter, and sugar.
- Cook over medium heat, stirring frequently, until the butter melts and the sugar dissolves. Continue cooking until the caramel reaches 245°F (firm ball stage) on a candy thermometer.
- Remove the saucepan from the heat. Carefully stir in the remaining ¼ cup heavy cream and the vanilla extract. The caramel will bubble vigorously, so stir slowly and carefully.
- Working one apple at a time, dip each apple into the caramel, turning to coat completely. Let the excess caramel drip back into the pan.
- If desired, immediately roll the caramel-coated apples in the chopped peanuts or other toppings before the caramel sets.
- Place the apples on the prepared baking sheet and refrigerate for 15-20 minutes, or until the caramel is firm.
- Serve and enjoy!
Notes
- Refrigerate caramel apples for up to 3 days. For the best texture, let them sit at room temperature for 10-15 minutes before serving.
- Removing the wax from the apples is essential so the caramel sticks properly.
- If the caramel begins to thicken while dipping, warm it over low heat for 1-2 minutes, stirring constantly.
- Chopped peanuts are optional. You can also use sprinkles, crushed cookies, mini chocolate chips, or chopped candy bars for decorating.
Nutrition
Calories: 694kcal | Carbohydrates: 85g | Protein: 6g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 1864mg | Potassium: 360mg | Fiber: 6g | Sugar: 41g | Vitamin A: 1154IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 1mg
