Indian Tacos
Indian fry bread tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.
Servings: 6
Cost: $19.92, $3.32 per Servings
Ingredients
For the Fry Bread:
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 1 cup warm water
- Oil for Frying
For the Toppings:
- 1 lb Hamburger Meat
- 2 Tbsp Taco Seasoning or a packet
- 8 oz Taco Sauce
- 1 can Ranch Style Beans 15 oz.
- ½ Head of Lettuce
- 2 Roma Tomatoes diced
- ½ Red Onion Diced
- ½ cup Sour Cream
- 1 ½ cup Shredded Cheddar Cheese
- 1 Bunch of Cilantro chopped
Instructions
- To Make the Fry Bread:
- In a medium size mixing bowl, stir together 2 cups flour, ½ teaspoon salt, and ½ teaspoon baking powder.
- Gradually stir in 1 cup warm water until a dough forms.
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a ½ inch thick circles.
- Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
- Set the fried dough on a plate lined with paper towels.
- To Make the Toppings:
- Brown 1 pound hamburger meat in a skillet over medium heat. Drain off any excess grease.
- Stir in 2 tablespoons taco seasoning, 8 ounces taco sauce, and 1 can ranch style beans. Cook until heated through.
- Top each piece of fry bread with the meat mixture, ½ head lettuce, 2 diced roma tomatoes, ½ diced red onion, ½ cup sour cream, 1 ½ cups shredded cheddar cheese, and 1 bunch chopped cilantro.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 687kcal | Carbohydrates: 53g | Protein: 32g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1545mg | Potassium: 771mg | Fiber: 8g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 35mg | Calcium: 300mg | Iron: 6mg
