Instant Pot Brisket
Instant Pot BBQ Brisket will change how you cook brisket. Pressure cooking is quick and easy while the meat is so tender with tons of flavor.
Servings: 5
Cost: $23.97, $4.79 per Serving
Ingredients
- 4 lbs beef brisket
- 2 tablespoons paprika
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons Chili Powder
- 2 tsp Cumin
- 2 cups BBQ sauce
- 1 cup beef broth
Instructions
- Place 4 lbs beef brisket into the Instant Pot.
- Add 2 tablespoons paprika, 2 teaspoons salt, 2 teaspoons black pepper, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 2 teaspoons cumin, 2 cups BBQ sauce, and 1 cup beef broth.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 75 minutes.
- Allow natural pressure release for 15 minutes, then quick release remaining pressure.
- Shred the brisket and serve. Enjoy!
Video
Notes
Recipe Tips
- Trim the fat - We recommend trimming the fat around the brisket before adding to the instant pot.
- Brown the Brisket - If you prefer, you can brown your brisket in the instant pot or in a skillet on your stove. You may need to cut the brisket to fit in your instant pot.
- Cook the Brisket the right time - Use the cooking chart, based on the size of brisket that you purchased.
How Long Does it Take to Cook Brisket in the Instant Pot?
It will depend on the size of brisket that you have. Here some recommendations based on how many pounds your brisket is.
- 2 - 3 pound Brisket - 60 minutes on high pressure
- 4 - 5 pound Brisket - 75 minutes on high pressure
- 6 - 7 pound Brisket - 90 minutes on high pressure
Nutrition
Calories: 785kcal | Carbohydrates: 51g | Protein: 78g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 225mg | Sodium: 2692mg | Potassium: 1663mg | Fiber: 3g | Sugar: 39g | Vitamin A: 2130IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 10mg
