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A plate of four golden brown chicken drumsticks, boasting a glazed finish and garnished with chopped herbs. Prepared with an Instant Pot Buffalo Chicken Legs recipe, a fork and green onion rest on the blue textured surface in the background.
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5 from 9 votes

Instant Pot Buffalo Chicken Legs Recipe

Instant Pot Buffalo Chicken Legs recipe is loaded with lots of buffalo flavor for the best chicken drumsticks. Perfect weeknight meal.
Prep Time5 minutes
Cook Time12 minutes
Natural Release15 minutes
Total Time17 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.82, $1.97 per Servings

Ingredients

  • 12 chicken drumsticks
  • 1 package of dry ranch mix
  • 1 cup chicken broth
  • 1 cup buffalo sauce

Instructions

  • Place the Instant pot rack at the bottom of the Instant pot.
  • Pour chicken broth into the bottom of the Instant Pot.
  • Place chicken drumsticks on the rack inside.
  • Sprinkle dry ranch mix evenly over the chicken drumsticks.
  • Add the lid and set the valve to sealing.
  • Set the pressure (on high) for 12 minutes.
  • Allow it to do a natural release for 15 minutes.
  • Remove all the pressure.
  • Place the chicken legs on a cookie sheet (lined with foil)
  • Brush or baste the chicken drumsticks with buffalo sauce until they are fully coated.
  • Broil for 5-10 minutes or util it begins to brown.
  • Serve immediately

Nutrition

Calories: 247kcal | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 139mg | Sodium: 1408mg | Potassium: 371mg | Vitamin A: 70IU | Calcium: 15mg | Iron: 1mg
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