Instant Pot Cauliflower Soup Recipe
Instant Pot Cauliflower Soup Recipe is creamy and delicious plus keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without guilt.
Servings: 6
Ingredients
- 1 medium size head fresh cauliflower
- 2 teaspoon minced garlic
- 3 cups chicken broth
- 1 cup heavy cream
- 3 cups grated cheddar cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 sliced bacon cooked until crisp and diced
- 3 green onions sliced
Instructions
- Chop the cauliflower into chunks.
- Place the cauliflower in the bottom of the Instant pot.
- Season with salt, pepper, and minced garlic.
- Pour the broth on top.
- Add the lid and set the valve to sealing.
- Set the pressure to high pressure for 8 minutes.
- Do a quick release to release the pressure.
- Blend the the cauliflower in the Instant pot with a hand mixer or an emersion blender.
- Pour in the heavy cream and 2 cups cheddar cheese.
- Stir until melted.
- Serve with bacon, cheddar cheese and green onions on top.
Nutrition
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