Instant Pot Chicken Ranch Tacos
Get dinner on the table fast with Instant Pot Chicken Ranch Tacos Recipe. This 4 ingredient chicken ranch tacos recipe is so easy to make.
Servings: 4
Cost: $9.37, $2.34 per Serving
Ingredients
- 2 boneless skinless chicken breasts (I use frozen chicken breasts)
- 1 cup salsa
- 1 tablespoon Taco Seasoning (I like to use Homemade Taco Seasoning Mix)
- 1 packet ranch dressing seasoning mix
- 1 ½ cups water
- taco shells or tortillas
Instructions
- Place 2 boneless skinless chicken breasts into the Instant Pot.
- Pour 1 ½ cups water over the chicken. Add 1 cup salsa, 1 tablespoon taco seasoning, and 1 packet ranch dressing seasoning mix.
- Secure the lid and make sure the valve is set to Sealing.
- Press the Manual (Pressure Cook) button and set the cooking time to 25 minutes.
- When the cooking cycle is complete, carefully perform a Quick Release or allow the pressure to release naturally.
- Remove the chicken from the Instant Pot and shred it using two forks.
- If there is excess liquid remaining in the pot, drain some of it off as desired.
- Return the shredded chicken to the Instant Pot and stir well to coat the chicken with the remaining sauce.
- Fill taco shells or tortillas with the shredded chicken mixture.
- Add your favorite taco toppings and serve immediately.
Notes
For extra flavor, squeeze fresh lime juice over the tacos before serving.
Nutrition
Calories: 194kcal | Carbohydrates: 23g | Protein: 15g | Fat: 3g | Cholesterol: 36mg | Sodium: 1309mg | Potassium: 440mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 2.2mg | Calcium: 57mg | Iron: 1.5mg
