Instant Pot Chicken Tortilla Soup
Try Instant Pot Chicken Tortilla Soup Recipe for a budget friendly meal ready in just 30 minutes. Chicken Tortilla Soup Instant Pot Recipe will be a hit!
Servings: 6
Cost: $17.22, $2.87 per Serving
Ingredients
- 3 boneless chicken breasts (can be frozen)
- 1 can black beans 15 oz can - rinsed and drained
- 1 can diced tomatoes with green chilies 10 oz can
- 1 can crushed tomatoes 14.5 oz can
- ½ onion chopped
- 1 cup corn
- 4 cups Chicken Broth
- 2 tsp Chili Powder
- 2 Tsp Cumin
- 1 Tsp Garlic Salt
- Tortilla Strips (Optional for topping)
- 1 cup Shredded Cheddar Cheese (Optional for topping)
- Fresh Cilantro (Optional for topping)
- 1 Avocado (Optional for topping)
Instructions
- Add 3 boneless chicken breasts, 1 (15 oz) can black beans (rinsed and drained), 1 (10 oz) can diced tomatoes with green chilies, 1 (14.5 oz) can crushed tomatoes, ½ chopped onion, 1 cup corn, 4 cups chicken broth, 2 tsp chili powder, 2 tsp cumin, and 1 tsp garlic salt to your Instant Pot.
- Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Perform a quick release to remove the pressure.
- Remove the 3 chicken breasts, shred them, then return the shredded chicken to the pot and stir.
- Serve in bowls and top with tortilla strips, 1 cup shredded cheddar cheese, fresh cilantro, and 1 diced avocado as desired.
Notes
If you are garnishing with tortilla chips, make sure you let your kids do the chip crushing, because that is the best part with this dinner. My kids love it!
Nutrition
Calories: 282kcal | Carbohydrates: 31g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 375mg | Potassium: 491mg | Fiber: 6g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 8.5mg | Calcium: 124mg | Iron: 2.7mg
