Instant Pot Ham and Potato Soup
Instant pot ham potato soup can be ready in just 15 minutes. This comfort food meal is hearty with lots of ham, potatoes and savory broth.
Servings: 6
Cost: $11.23 Recipe, $1.87 per Serving
Ingredients
- 4 large russet potatoes peeled and diced into 1 inch pieces
- 1 medium onion diced
- 2 large carrots peeled and diced
- 1 stalk celery diced
- 1 pound diced ham
- 2 teaspoons fresh parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 2 Tbsp cornstarch
- ½ cup sour cream
Instructions
- Place 4 large russet potatoes, peeled and diced into 1-inch pieces, 1 medium diced onion, 2 large peeled and diced carrots, 1 diced celery stalk, 1 pound diced ham, 2 teaspoons fresh parsley, ½ teaspoon dried thyme, ½ teaspoon salt, ½ teaspoon pepper, and 4 cups chicken broth into the Instant Pot.
- Stir to combine all the ingredients.
- Seal the Instant Pot and cook on High Pressure for 10 minutes. Perform a quick release when the cooking time is complete.
- In a small bowl, whisk together 1 cup heavy whipping cream and 2 tablespoons cornstarch until smooth.
- Turn the Instant Pot to the Sauté setting. Stir in the heavy whipping cream mixture and ½ cup sour cream.
- Cook for 4 to 6 minutes, stirring frequently, until the ingredients are fully combined and the soup has thickened.
- Serve warm and enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 36g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 105mg | Sodium: 1806mg | Potassium: 871mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4114IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 2mg
