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A glass jar tipped over on a marble countertop, spilling dried mixed herbs. A wooden spoon rests nearby on a round wooden cutting board, with a cream-colored cloth in the background. The scene evokes the preparation of an Italian seasoning recipe in a cozy kitchen setting.
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5 from 3 votes

Italian Seasoning Recipe

Homemade Italian seasoning is easy to make and saves money. You will love having this to use for any recipe that calls for Italian seasoning.
Prep Time5 minutes
Total Time5 minutes
Course: Mixes and Seasonings
Cuisine: American
Servings: 1
Author: Carrie Barnard
Cost: $2.78

Ingredients

  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  • In a medium-sized mixing bowl, combine 2 tablespoons dried parsley, 2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 2 teaspoons garlic powder, and 1 teaspoon onion powder.
  • Whisk all the ingredients together until thoroughly combined.
  • Transfer the seasoning mix to an airtight container for storage.

Notes

For best freshness, store the seasoning mix in a glass container. This homemade seasoning blend should last 1–2 years when stored properly.

Nutrition

Calories: 101kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 587mg | Fiber: 12g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 498mg | Iron: 18mg
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