Kettle Corn Popcorn
Make homemade Kettle Corn Popcorn easily with simple ingredients. This sweet and salty snack is always a family favorite.
Servings: 4
Cost: $0.68 Recipe, $0.17 per Serving
Ingredients
- 2 Tablespoons Vegetable Oil
- ¼ cup Popcorn Kernels
- ¼ cup Sugar
- ¼ teaspoons Salt
Instructions
- Add the vegetable oil and 3–4 popcorn kernels to a large, heavy-bottomed pot. Cover and heat over medium-high heat until the test kernels pop.
- Add the remaining popcorn kernels and shake the pot to coat them in the oil. Add the sugar and salt, then shake again to evenly coat the kernels.
- Cover the pot and cook, shaking constantly to prevent the popcorn and sugar from burning.
- Continue cooking until the popping slows to about 2 seconds between pops. Immediately remove the pot from the heat and pour the popcorn into a large serving bowl.
- Remove any unpopped kernels.
- Serve warm and enjoy.
Notes
You can store the leftovers at room temperature in an airtight container for up to 3-4 days.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 146mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Calcium: 1mg | Iron: 0.3mg
