Go Back
–+ servings
Close-up of several slices of bright red, Kool Aid Pickles pickled watermelon rind arranged on a white surface. The slices show a glossy texture and visible seeds.
Print Recipe
4.80 from 10 votes

Kool Aid Pickles

Kool aid pickles combine sweet and salty for an amazing flavor combination. With just 3 ingredients,this kool aid pickles recipe is super easy but so tasty.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $4.82, $0.40 per Serving

Ingredients

  • 32 oz jar dill pickle spears
  • 1 packet kool aid cherry
  • ¾ cup sugar

Instructions

  • Drain the pickle juice from the jar into a large bowl, reserving the pickles in the jar.
  • Add the Kool-Aid mix and sugar to the pickle juice. Whisk until the sugar is dissolved.
  • Pour the mixture back into the pickle jar. Discard any liquid that does not fit.
  • Seal the jar tightly and shake to combine.
  • Refrigerate for 5–7 days, shaking the jar once a day.
  • Keep refrigerated until ready to serve.

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1295mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
QR Code linking back to recipe