Korean BBQ Chicken
If you love bold, savory-sweet flavors and crave a grilled chicken dish that’s both easy and delicious make Korean BBQ Chicken. This dish delivers that classic Korean barbecue flavor right from your backyard grill or stovetop.
Servings: 4
Cost: $2.50 Per Recipe, $0.63 Per Serving
Ingredients
- 1 ½ pounds Boneless Skinless Chicken Breasts
For the Sauce:
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Low Sodium Soy Sauce
- ⅓ cup Brown Sugar
- ¼ cup Rice Vinegar
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Sriracha Sauce
- 1 Tablespoon Minced Garlic
- 2 Tablespoon Cornstarch
Instructions
- Season the chicken with ½ teaspoon salt and ½ teaspoon black pepper.
- In a bowl, whisk together ½ cup low sodium soy sauce, ? cup brown sugar, ¼ cup rice vinegar, 2 tablespoons sesame oil, 1 tablespoon sriracha sauce, 1 tablespoon minced garlic, and 2 tablespoons cornstarch.
- Pour the sauce over the chicken and toss to coat evenly.
- Cook the chicken in a large skillet over medium high heat until the chicken is cooked through and the sauce thickens.
- Serve warm.
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 366kcal | Carbohydrates: 24g | Protein: 39g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1728mg | Potassium: 782mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
