Korean BBQ Chicken
If you love bold, savory-sweet flavors and crave a grilled chicken dish that’s both easy and delicious make Korean BBQ Chicken. This dish delivers that classic Korean barbecue flavor right from your backyard grill or stovetop.
Servings: 4
Ingredients
- 1 ½ pounds Boneless Skinless Chicken Breasts
For the Sauce:
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Low Sodium Soy Sauce
- ⅓ cup Brown Sugar
- ¼ cup Rice Vinegar
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Sriracha Sauce
- 1 Tablespoon Minced Garlic
- 2 Tablespoon Cornstarch
Instructions
- Whisk together all the sauce ingredients in a medium saucepan until well combined.
- Heat the mixture over medium high heat and bring the mixture to a boil. Heat the mixture for 3-4 minutes until the mixture is cooked through and thickened.
- Remove from the heat and divide the sauce evenly into 2 bowls.
- Preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.
- Brush the sauce from one of the bowls all over the chicken breasts.
- Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F. Only
- Remove the chicken from the grill, let the chicken rest for 5 minutes.
- Brush the remaining Korean BBQ sauce on the chicken (heavily coating both sides).
- Slice the chicken against the grain and it’s ready to serve and enjoy!
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 366kcal | Carbohydrates: 24g | Protein: 39g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1728mg | Potassium: 782mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
