Low Carb Bacon Cheeseburger Soup Recipe
Low carb bacon cheeseburger soup recipe is loaded with everything you love about a burger but in a delicious soup. Try this Keto bacon cheeseburger soup.
Servings: 8
Cost: $18.70, $2.34 per Servings
Ingredients
- 1 pound ground beef
- 8 slices of bacon cooked and chopped
- ½ onion diced
- 2 teaspoons minced garlic
- 1 tablespoon steak seasoning
- 1 cup frozen riced cauliflower
- 4 tablespoons butter
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon of Xantham Gum
- 3 cups of shredded cheddar cheese
Instructions
- In a large stock pot over medium heat, brown 1 pound ground beef and drain off any excess grease.
- Add 8 slices cooked and chopped bacon, ½ diced onion, 2 teaspoons minced garlic, 1 tablespoon steak seasoning, 1 cup frozen riced cauliflower, and 4 tablespoons butter.
- Continue cooking on medium head until the onions and cauliflower are soft.
- Stir in 3 cups chicken broth and 1 cup heavy whipping cream.
- Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
- Stir in 3 cups shredded cheddar cheese and continue stirring until the cheese is completely melted.
- Whisk in 1 teaspoon xanthan gum. Cover and cook on low for 5 minutes while the soup thickens.
- Serve topped with more cheese, bacon and sour cream. Enjoy!
Notes
Make sure to use a block of cheddar cheese and then shred it. It will melt more evenly.
You can also add in 4 oz of cream cheese to make an even CHEESIER soup!
*Refrigerate the leftovers in an air tight container for up to 5-7 days. The soup will thicken when it's refrigerated. Add a small amount of water or broth when reheating to thin the soup.
Nutrition
Calories: 572kcal | Carbohydrates: 4g | Protein: 25g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 835mg | Potassium: 387mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1060IU | Vitamin C: 13mg | Calcium: 354mg | Iron: 2mg
