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Manwhich Sloppy Joes
These
Manwich Sloppy Joes
are a quick and easy dinner made with seasoned ground beef simmered in classic Homemade Manwich sauce. A family-friendly meal perfect for
busy weeknights
!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
2
pounds
Lean Ground Beef
½
Onion
diced
1
Green Bell Pepper
diced into small pieces
1
Tablespoon
Minced Garlic
2
cups
Ketchup
1
Tablespoon
Apple Cider Vinegar
2
teaspoon
Worcestershire Sauce
2
Tablespoons
Brown Sugar
1
teaspoons
Dijon Mustard
1
teaspoon
Chili Powder
2
teaspoons
Salt
½
teaspoon
Pepper
½
cup
Water
8
Hamburger Buns
Instructions
Heat a large skillet over medium high heat.
Add in the ground beef, onions and bell peppers.
Sauté for 5-7 minutes, breaking up the beef as it browns, until the ground beef is no longer pink and the veggies are soft.
Stir in the minced garlic and cook for about a minute until you can start to smell the garlic.
Stir in the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, dijon mustard, chili powder, salt, pepper and water.
Bring the mixture to a simmer. Reduce the heat to medium low and cook for 10-12 minutes until the sauce thickens.
Serve warm over the buns and enjoy!
Notes
Recipe Tips
Cooking Sloppy Joes -
Watch the mixture closely while you're simmering the mixture and add in more water as needed so that it does not burn.
Preparing Vegetables -
I prefer the green bell pepper and onions diced into small pieces so that they blend well into the sauce when cooking.
Hamburger Buns
- Toast your buns for extra flavor and sturdiness.
Variations Ideas
Change Meat -
For a lighter variation, substitute the ground beef and make it with ground turkey or ground chicken.
Spicy Sloppy Joes
- Add jalapeños or a dash of hot sauce to the meat mixture.
Add Extra Veggies
- Add diced carrots or mushrooms for more texture.
Make it Cheesy
- Add a slice of cheddar or melt shredded cheese on top.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
43
g
|
Protein:
29
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
70
mg
|
Sodium:
1446
mg
|
Potassium:
678
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
440
IU
|
Vitamin C:
16
mg
|
Calcium:
93
mg
|
Iron:
5
mg
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