Marshmallow Creme Recipe
how to make marshmallow creme - don't spend your money on the store bought when you can makemarshmallow creme at home!
Servings: 20
Cost: $2.61, $0.13 per Servings
Ingredients
- ¼ cup water
- ¾ cup sugar
- ¾ cup corn syrup
- 2 egg whites
- ¼ teaspoon cream of tartar
- 2 teaspoons vanilla
Instructions
- In a saucepan, heat ¼ cup water, ¾ cup sugar, and ¾ cup corn syrup over medium heat. Whisk occasionally until the mixture reaches 240°F on a candy thermometer.
- While the sugar mixture is heating, beat 2 egg whites and ¼ teaspoon cream of tartar in a stand mixer with the whisk attachment. Beat on medium-high until soft peaks form, about 2 minutes.
- When the sugar mixture reaches 240 degrees, remove from heat.
- With your mixer on low, slowly add sugar mixture to the egg whites.
- Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7-9 minutes.
- Stir in 2 teaspoons vanilla during the last minute of whipping. The mixture will be thick and glossy white.
- Store in air tight container for up to two weeks.
Notes
Making your own marshmallow creme is easy and extremely frugal! It is definitely worth making your own.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Sodium: 13mg | Potassium: 11mg | Sugar: 17g | Calcium: 2mg
