Mexican Rice Casserole
This Mexican Rice Casserole is loaded with seasoned ground beef, rice, beans, and melted cheese! A comforting, easy-to-make dinner that’s full of bold Tex-Mex flavor that makes the perfect one pot recipe!
Servings: 6
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 teaspoons Minced Garlic
- 2 cups long grain white rice
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces corn, drained
- 1 can 10 ounces diced tomatoes with green chilies
- 1 can 10 ounces red enchilada sauce
- 2 ½ cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded Mexican cheese blend
Instructions
- In a large skillet over medium-high heat, cook the ground beef and onion until beef is browned and onion is softened, about 6-7 minutes.
- Add garlic and rice to the skillet. Cook for 2-3 minutes, stirring frequently, until rice begins to lightly toast.
- Stir in black beans, corn, diced tomatoes, enchilada sauce, chicken broth, and all seasonings. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat, sprinkle cheese over the top. Cover and let stand for 5 minutes until cheese is melted.
- Then the casserole is ready to serve and enjoy!
Video
Notes
Keep an eye on the rice while it simmers. Depending on the type of skillet and heat level, you may need to adjust the liquid slightly if it absorbs too quickly.
Covering the dish after adding cheese allows it to melt evenly without needing to return the skillet to the heat. If you prefer a bubbly cheese topping, broil it in the oven for a few minutes after adding cheese.
It’s best to use a skillet with a tight-fitting lid to properly steam the rice.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 741kcal | Carbohydrates: 94g | Protein: 38g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1738mg | Potassium: 892mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1346IU | Vitamin C: 11mg | Calcium: 520mg | Iron: 5mg
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