Million Dollar Spaghetti Casserole
Million dollar spaghetti recipe has so much delicious cheese, ground Italian sausage and tons of flavor. This savory meal comes together in minutes.
Servings: 8
Cost: $23.59, $2.95 per Servings
Ingredients
- 1 pound Ground Sweet Italian Sausage
- Spaghetti Noodles 16 oz
- ½ Onion Diced
- 2 Tablespoon Minced Garlic
- 3 tsp Italian Seasoning divided
- 3 cans crushed tomatoes (15 ounces each)
- 8 oz Ricotta Cheese
- 8 oz Cream Cheese
- ½ cup Sour Cream
- 3 cups Mozzarella Cheese Shredded (divided)
- ½ cup Butter cut into 1 tablespoon pieces
Instructions
- Preheat the oven to 350°F.
- In a medium size mixing bowl, combine 3 cans crushed tomatoes and 2 teaspoons Italian seasoning.
- In a separate mixing bowl, combine 8 oz ricotta cheese, 8 oz cream cheese, ½ cup sour cream, 1 cup shredded mozzarella cheese, and the remaining 1 teaspoon Italian seasoning.
- Brown 1 pound ground sweet Italian sausage with 2 tablespoons minced garlic and ½ diced onion in a large skillet over medium heat. Drain off the excess grease.
- Then stir in have the tomato sauce mixtures.
- Cook 16 oz spaghetti noodles based on the package directions. Drain and return back to the pan. Mix with the remaining tomato sauce mixture.
- Place half of the ½ cup butter slices on the bottom of a 9X13 pan. Top with half of the spaghetti mixture, then spread the cheese mixture on top.
- Top the cheese mixture with the remaining spaghetti noodles and place the remaining butter slices on top of the second layer of noodles.
- Pour the meat sauce mixture evenly over the top and top with the remaining 2 cups shredded mozzarella cheese.
- Bake uncovered for 35-40 minutes.
- Slice and enjoy!
Video
Nutrition
Calories: 815kcal | Carbohydrates: 47g | Protein: 30g | Fat: 56g | Saturated Fat: 29g | Cholesterol: 160mg | Sodium: 911mg | Potassium: 410mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1246IU | Vitamin C: 2mg | Calcium: 352mg | Iron: 2mg
