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A grilled Mojo Chicken thigh sits on a bed of white rice, garnished with orange and lime slices and cilantro, on a black plate. Surrounding the plate are more citrus slices and bowls of rice. Gold utensils rest nearby.
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5 from 6 votes

Mojo Chicken Recipe

Take your chicken to the next level with this Mojo Chicken Recipe. This chicken recipe is packed with garlicky, citrus flavors that the whole family loves.
Prep Time10 minutes
Cook Time15 minutes
Refrigerate marinade2 hours
Total Time2 hours 25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $11.81 Recipe, $2.95 per Serving

Ingredients

  • 8 boneless skinless chicken thighs
  • ¾ cup orange juice
  • Juice of 2 limes
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Place 8 boneless skinless chicken thighs in a resealable plastic bag or shallow dish.
  • In a separate bowl, whisk together ¾ cup orange juice, juice of 2 limes, 4 minced garlic cloves, 2 tablespoons olive oil, 1 tablespoon finely chopped fresh cilantro, 1 teaspoon dried oregano, 1 teaspoon ground cumin, ½ teaspoon smoked paprika, and salt and pepper to taste.
  • Pour the marinade over the chicken thighs, making sure each piece is evenly coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours or preferably overnight to allow the chicken to marinate.
  • Preheat the grill to medium-high heat.
  • Remove the chicken thighs from the marinade and shake off any excess liquid. Discard the remaining marinade.
  • Place the chicken thighs on the grill and cook for 7–8 minutes per side until the chicken is well marked and reaches an internal temperature of 165 degrees F.
  • Transfer the cooked chicken thighs to a plate and let them rest for a few minutes before serving.
  • Serve warm and enjoy!

Notes

Make sure to use a non-reactive dish like glass or plastic when marinating. Marinate for at least 2 hours, but overnight is ideal for full flavor penetration.
Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, resulting in a more tender and juicy meal.

Nutrition

Calories: 360kcal | Carbohydrates: 7g | Protein: 44g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 203mg | Potassium: 680mg | Fiber: 1g | Sugar: 4g | Vitamin A: 292IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 3mg
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