Mojo Chicken Recipe

A grilled Mojo Chicken thigh sits on a bed of white rice, garnished with orange and lime slices and cilantro, on a black plate. Surrounding the plate are more citrus slices and bowls of rice. Gold utensils rest nearby.

5 from 6 votes

Take your chicken to the next level with this Mojo Chicken Recipe. This chicken recipe is packed with garlicky, citrus flavors that the whole family loves.

Prep Time10

Cook Time15

Refrigerate marinade2

Total Time2 25

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $11.81 Recipe, $2.95 per Serving

Ingredients

8 boneless skinless chicken thighs
¾ cup orange juice
Juice of 2 limes
4 cloves garlic minced
2 tablespoons olive oil
1 tablespoon fresh cilantro finely chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt and pepper to taste

Instructions

Place the chicken thighs in a resealable plastic bag or shallow dish.
In a separate bowl, whisk together the orange juice, lime juice, garlic, olive oil, cilantro, oregano, cumin, smoked paprika, salt, and pepper.
Pour the marinade over the chicken, making sure each piece is evenly coated.
Seal the bag or cover the dish and refrigerate to allow the chicken to marinate.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Place the chicken thighs on the grill and cook, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
Remove the chicken from the grill and let it rest for a few minutes.
Serve warm and enjoy!

Notes

Make sure to use a non-reactive dish like glass or plastic when marinating. Marinate for at least 2 hours, but overnight is ideal for full flavor penetration.

Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, resulting in a more tender and juicy meal.

Nutrition