Nutella Frosting
If you love Nutella, then you need to try this Nutella Frosting Recipe. You only need a few ingredients to make this creamy frosting for all your baked goods.
Servings: 12
Cost: $6.70, $0.56 per Serving
Ingredients
- 1 cup Unsalted Butter softened
- 4-5 cups Confectioners’ Sugar
- ¾ cup Nutella
- ¼ cup Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- Add the softened butter to a large mixing bowl. Beat with a hand mixer or stand mixer on medium speed for about 2 minutes, until light and fluffy.
- Add the Nutella, heavy cream, and vanilla extract. Beat until smooth and well combined.
- Gradually add the confectioners’ sugar, ½ cup at a time, mixing well after each addition.
- Continue adding confectioners’ sugar until the frosting reaches your desired consistency.
- Use immediately or cover and refrigerate until ready to use.
Notes
If the frosting is too thin, gradually add more confectioners’ sugar. If it is too thick, add heavy cream, 1 teaspoon at a time, until it reaches the desired consistency.
The recipe calls for 4–5 cups confectioners’ sugar. The estimated recipe cost uses the full 5 cups.
Store the frosting in an airtight container in the refrigerator for up to 5 days. Let it soften slightly at room temperature and re-whip before using, if needed.
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 1g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 131mg | Potassium: 87mg | Fiber: 1g | Sugar: 49g | Vitamin A: 546IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg
